Surfine capers are small buds, around 7–9 mm in size, valued for their texture and flavor. After harvesting, they are soaked in brine that balances their tang and firmness. Used in Mediterranean cooking, they add a lively edge to pastas and salads. At Ishka Farms, each jar begins with observation and ends in patient curing. https://ishkafarms.com/product/organic-capers-surfines-in-brine/