Capote capers are medium-sized buds, usually between 9–11 mm. They are handpicked when full, then placed in brine for gradual flavor development. Their texture holds well in cooked dishes and spreads.
These capers tell a story of time, patience, and gentle handling—a reflection of Ishka Farms’ way of working with the land. https://ishkafarms.com/product/organic-capers-capotes-in-brine/
Capote Capers in Brine – Larger Buds, Subtle Flavor – Ishka Farms
Internet - 1 hour 13 minutes ago organicmoringapowderWeb Directory Categories
Web Directory Search
New Site Listings