Caper fines are the smaller buds of the plant, measuring about 11–13 mm. They are gathered by hand and gently preserved in brine to maintain their firmness and distinct aroma. In the kitchen, they’re used to add a bright, tangy note to sauces, salads, and cooked dishes. Their taste carries the quiet strength of the land that nurtures them. https://ishkafarms.com/product/organic-caper-fines-in-brine/