Flavonoids are widely described plant secondary metabolites with high and diverse pro-health properties. In nature. they occur mostly in the form of glycosides. Our research showed that an excellent way to obtain the sugar derivatives of flavonoids is through biotransformations with the use of entomopathogenic filamentous fungi as biocatalysts. https://parisnaturalfoodes.shop/product-category/activated-charcoal-peppermint/
Glycosylation of Methoxylated Flavonoids in the Cultures of Isaria fumosorosea KCH J2
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