Bottle Gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practices. Among the many https://cookify-reinventing-the-t26925.wikicorrespondent.com/6199363/bottle_gourd_juice_benefits_uses_recipe_and_side_effects